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Type	Title
Article	My sister Meg's amazing pastry skills
Article	Cod marinated in miso and kochujang
Article	The Japanese Valentine's Day tradition of compartmentalized chocolate giving
Book page	Japanese grocery stores in Central/South America/Caribbean
Article	How-To: Photographing Food In A Restaurant (and Elsewhere On The Road)
Article	Postcards from Kyoto - Nishiki Market, Masugata Arcade and the traditional sho-tengai
Article	A potato chip rant
Article	Squid and vegetable ohitashi, plus some Japanese home meals
Book page	Japanese Cooking 101: Lesson 5 theme and ingredients revised to - Fish!
Book page	Japanese Cooking 101, Lesson 5 - Fish, Part 3: How to break down small fish

	My father's favorite Tampopo scene
	Homemade Umeboshi (Japanese salt-preserved plums)
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	Pasta With Peaches and Basil
	Basic Sushi Etiquette, and more thoughts about sushi