writers
Reading: The Way To Cook, my all-time favorite cookbook
TV: The Secret Life of Mrs. Beeton
Mrs. Beeton attempts to hack off the head of a turtle, one of the skills required of a homemaker in Victorian times, as her maid looks on anxiously. (don't worry, she couldn't go through with it)
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Isabella Beeton, Fanny Cradock, and Elizabeth David on the BBC
Julia Davis as Fanny Cradock in Fear of Fanny
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Women's History Month: The Women Who Have Influenced My Food Life
March is Women's History Month, and today, March 8th, has been declared as International Women's Day. The theme of Women's History Month this year is Women: Builders of Communities and Dreams. continue reading...
Reading: Feast and Toast
I've recently re-read two books about food, that are not cookbooks. One of them is a book that I must have picked up some years ago, probably during one of my bargain bin raids at Barnes & Noble or a similar store. It's called Feast Here Awhile: Adventures in American Eating, by Jo Brans.
Where's Fanny Craddock (or Cradock!) ?
[Update, added October 2006:] my review of the BBC bio-drama about Fanny, Fear of Fanny. continue reading...
Reading: M.F.K. Fisher, the greatest of them all
Quite a few people have pointed out that the title (and the subheading) of this site are quotes from M.F.K. Fisher, one of my favorite authors period, not limited to just food-genre writing. I've neglected to give her the proper attributions however. Here they are, finally:
The title "I was just really very hungry" is taken from the title of one of her travel essays, "I Was Really Very Hungry", which is included in As They Were. continue reading...
Julia
Julia Child passed away yesterday, at the age of 91. Probably most people who are passionate about food and cooking, and spent any time in the U.S. in the last 30 years or so, have felt her influence. I'm no exception - one of my standby cookbooks is her Way to Cook (a perennial recommended book in my sidebar here). continue reading...





