sake

Sakekasu (sake lees) article and recipe in The Japan Times, plus amazake recipe

amazake.jpg

My latest Japan Times article and recipe are about sakekasu, the lees left over after sake is pressed. Plus: a bonus recipe for amazake, aka “Japanese eggnog”. continue reading...

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maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

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