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This update is mainly for people who subscribe to updates by email, but it's also a general notice for everyone.

What is "noodle harassment" and is it real?

Why I haven't been updating this site much.

A friend was wondering out loud on Facebook, why the kanji characters for fugu (pufferfish) are 河豚. She was pondering the use of 豚, the second character, which means "pig", but the first character 河 is a mystery too, since it means river - and the fugu that we know and eat today (or get all het up about how dangerous it is, depending on where you are from) is an ocean fish.

Valentine's Day in Japan is rather different.

ChefCuisine is a new method of delivering top restaurant quality meals to the home. It's intriguing...but will it succeed?

There's a rather extensive interview of me on Culinary Exchange. It has quite a lot of photos that are pretty nostalgic for me from the archives of JustHungry and JustBento, chosen by the interviewer, Matthew. I hope you enjoy it reading it. ^_^

A recipe for a very simple, tender cherry clafoutis with browned butter. No nuts or other additions.