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Type	Title
Article	Food Destinations #3: Confiserie Sprüngli, Zürich
Article	Celery with chili pepper pickles (Serori no pirikara zuke)
Article	Weekend Project: Poach a chicken (or two)
Article	Double chocolate pecan brownie
Article	How to make apple bunnies, to eat with a Camembert in Calvados
Article	Should vegetarian restaurants only be reviewed by vegetarians?
Article	MasterChef 2009, the best and worst of food TV in 2008, and upcoming
Article	A plea to all restaurant web site creators
Article	Mochitsuki in your neighborhood?
Article	Top Chef Episode 8: Disillusioned

	Homemade Umeboshi (Japanese salt-preserved plums)
,	Writing about Christmas and New Years in Japan
	The Just Bento Cookbook 2 is announced!
	Hooray for Fermentation, plus Hummus with Miso
	Printable cards for communicating dietary restrictions in Japan