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Type	Title
Article	Oh noes, dashi is trendy now
Book page	Japanese Cooking 101, Lesson 3 extra: Nimono without dashi
Article	Basics: pizza dough
Article	Cool stuff from Japan: Soy milk that's an instant tofu 'kit'
Article	The Supersizers Go...Restoration: No water, lots of meat
Article	Temple food and braised vegetables
Article	Eggplant article and eggplant-beef-miso recipe in The Japan Times
Article	How to get rid of craft and cooking books?
Article	Japanese cookbooks in English by a great teacher
Article	Consider the omelette

	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
,	Writing about Christmas and New Years in Japan
	Hooray for Fermentation, plus Hummus with Miso
	The Kamishibai Man
	The Mystery of Japanese "Sauce"