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Type	Title
Article	A week of miso soup, day 3: Grilled eggplant (aubergine) and mushroom
Article	It's The Season For Shepherd's Pie
Article	Organic and natural farming article in The Japan Times - how/where to shop (including Michi no Eki)
Article	Nanohana in the Japan Times, plus the "Oborozukiyo" Hazy Spring Moon children's song
Article	The U.S. (allegedly) bans Vegemite...can Marmite be far behind?
Article	How to take care of your rice cooker (video)
Article	A week of (odd) Japanese food that (may) help you lose weight
Article	Nora Ephron
Article	It looks like the revival of Iron Chef Japan has been cancelled
Article	What do you do when you have a bad restaurant experience?

	Strawberry Jam in copious detail
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Back to Japanese Basics: The essential staples of a Japanese pantry
,	Writing about Christmas and New Years in Japan