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Type	Title
Book page	Japanese Cooking 101: Ingredients and equipment list for Lesson 2
Article	Cool stuff from Japan: Soy milk that's an instant tofu 'kit'
Book page	Japanese Cooking 101, Lesson 3 extra: Nimono without dashi
Article	Eggplant article and eggplant-beef-miso recipe in The Japan Times
Article	Basics: pizza dough
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	Mailorder merchants that ship Japanese goods worldwide
	Strawberry Jam in copious detail
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
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	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee