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Type	Title
Article	A week of (odd) Japanese food that (may) help you lose weight
Article	Bento article! (Here is where you can leave comments if needed)
Book page	Japanese Cooking 101: List of fresh ingredients for Lessons 3 and 4
Article	Silly product warning labels
Article	Monday photos: New York cravings
Article	Postcards from Southwestern France: Gazpacho or cold soup, Cassoulet, Albi, Moissac, Conques
Article	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
Article	Sweet Potato, Coconut and Shrimp Miso Soup
Article	Food Destinations: The Roundup!
Article	Cherry clafoutis with browned butter

	Hooray for Fermentation, plus Hummus with Miso
	Your guide to better chopstick etiquette (mostly Japanese)
	100 Japanese foods to try
	Homemade Umeboshi (Japanese salt-preserved plums)
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice