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A tour through a fabulous Japanese department store food hall - Yokohama Takashimaya |
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Monday photos: Sanma (pacific saury) is the quintessential fall fish |
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Rhubarb crumble pie |
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Tomatoes, at what temperature? Plus a super-easy tomato recipe |
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Nikujaga: Japanese stewed meat and potatoes |
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Dashi powder? Use sparingly, if at all |
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Book page |
Japanese grocery stores in Canada |
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Inarizushi (sushi in a bean bag) Redux: Cooking your own inarizushi skins |
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Traditional Japanese strategies for combatting natsubate, or the dog days of summer |
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In Japan! |
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Just Hungry 4th anniversary book giveaway: Hungry Planet |
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How one retailer is dealing with the vegetable crisis in eastern Japan |
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Out of love with silicon for baking |
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Bacon wrapped tofu |
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Going back to your culinary roots: does it make you healthier? |
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Did you learn to cook in school? |
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Crafts vs. cooking: different markets (or, would you pay for a downloadable recipe?) |
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Article |
Japanese Curry Bread (Kare-pan) |
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Buta no kakuni: Japanese Braised Pork Belly |
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Homemade whole wheat pita bread, no oven needed |
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Cooking whole dried soybeans |
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Book page |
A dozen Japanese herbs and vegetables to grow |
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Sunday Survey: Your most memorable 'famous person' restaurant encounter? |
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Left-handed eating taboos |
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Per Se: Jackets required, huh? |
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