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Monday photos: New York cravings |
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They even took the freaking toilet paper! |
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Shio-kōji (salt kōji) article in The Japan Times |
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One year hence: My furusato, myself |
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Sketch diary: it's harder than I thought |
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Eating sakura (cherry blossoms and leaves) article in the Japan Times |
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Sketch diary: At a low point |
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Sketch diary: Cancer, the ladyparts version |
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My sister Meg's amazing pastry skills |
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Sashimi, raw eggs and more in The Japan Times, plus raw proteins elsewhere |
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House renovation and kitchen planning, an ongoing saga |
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Umeboshi (pickled 'plum') article in The Japan Times |
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When it rains it really, really pours |
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All about dashi in The Japan Times |
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Nora Ephron |
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Almost there.... |
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On food, life, and such things |
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The Return of Iron Chef Japan, Part 1 |
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The Return of Iron Chef Japan, Part 2 |
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Answering Questions: Aged white miso, plus Japanese for beginners |
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Shusse-uo (fish that get promoted) plus yellowtail teriyaki |
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Kamaboko, the Star of Year-End and New Year's Feasting |
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Osechi (New Year's Feast): The Next Generation |
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Recipe for Dorayaki, Doraemon's favorite snack |
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Pondering two food documentaries: Jiro Dreams of Sushi and Kings of Pastry |
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