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The Supersizers Go ... Regency |
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Yep I'm working on a book |
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All about dashi in The Japan Times |
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My latest and first Japan Times articles are both about the same thing, sort of |
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links for 2006-08-19 |
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Toshikoshi Soba or Year-End Soba: A bowl of hot soba noodles to end the year |
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links for 2006-09-19 |
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Masala chocolate |
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Late Spring Makeover |
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Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step |
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Is My Blog Burning? IMBB 13: Cupcakes and Muffins Galore! |
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Celery with chili pepper pickles (Serori no pirikara zuke) |
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My no frills kitchen was nothing like this |
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The pickled leeks of human kindness |
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Savory snark |
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From the $1500 dinner to Russell Baker's Francs and Beans |
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Book page |
Japanese grocery stores in the United States and territories |
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In Japan! |
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A week of miso soup, day 2: Potato and wakame seaweed |
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Saltimbocca and risotto |
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How to make tofu (Milking the Soy Bean, Part 2) |
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An Evening at The Pudding Club, Cotswolds, England |
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Recipe: Brussel sprouts with shallots and zucchini |
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Yakitate!! Japan |
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Heidi's hard goat cheese, perhaps |
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