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Wacky diets everywhere |
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Happy New Year! |
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Everything in osechi ryouri (Japanese New Year's feast food) has a meaning. (And a confession..) |
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Monday photos: Coffee break in Japan |
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My father's favorite Tampopo scene |
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The Return of Iron Chef Japan, Part 2 |
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Book page |
Japanese Cooking 101, Lesson 5 - Fish, Part 1: Salmon Teriyaki |
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Food packaging labeling for allergy-causing substances in Japan |
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Goya Chanpuru or Champuru - Okinawan Stir Fry With Bitter Gourd |
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Sticky sticky natto article in the Japan Times |
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Zucchini basil muffins |
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Easter Bunny Cupcakes |
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Where's Fanny Craddock (or Cradock!) ? |
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IMBB 22: Kitsune Udon with fresh udon noodles |
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Top Chef Episode 8: Disillusioned |
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Introduction to quick Japanese tsukemono (pickles) |
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Corn cream soup with intentional lumps |
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Alessi Mr. Chin kitchen gadgets - or, what were they thinking? |
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A plea to all restaurant web site creators |
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Lotus root mini-cakes with sweet chili sauce |
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Wagashi are not some sort of magic Japanese diet food |
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How to get rid of craft and cooking books? |
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Japanese country style stewed eggplant or aubergine (nasu no inakani) |
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Real beef |
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Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee |
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