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Some admin stuff |
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Vegan miso tahini walnut carrots on Just Bento |
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Bacon wrapped tofu |
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Going back to your culinary roots: does it make you healthier? |
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Cloned meat and animal products poll results |
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Did you learn to cook in school? |
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Help me to assemble a comprehensive Japanese grocery store list! |
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Hold the tuna and the food guilt, please |
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Uh..uh...beetle larvae shaped chocolates |
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Cod marinated in miso and kochujang |
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The Japanese restaurant authentifiers start moving |
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Ehoumaki (ehou maki): Lucky long sushi roll for Setsubun no hi |
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Hungry links: food pyramid for athletes, Duesseldorf, and more |
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New poll: Should there be more restaurant cuisine authenticity verifiers? |
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Taking a little inventory |
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Okonomiyaki, Osaka style |
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Japanese Valentine's Day chocolate giving customs in miniature |
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Some unresolved thoughts about white bean paste |
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A Marmite Valentine |
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Lotus root mini-cakes with sweet chili sauce |
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Restaurant authenticity verifier poll results |
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Zakkokumai: Rice with seeds and grains and bits |
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Mitarashi dango, rice dough dumplings with sweet-salty sauce |
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The winner of MasterChef 2008 is.... |
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Silly product warning labels |
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