chocolate
Mousse au chocolat
posted on 26 Jan 2004 by maki ::
12 comments
For my birthday dinner dessert, Max made his speciality - a melt in your mouth mousse au chocolat. Unlike many other mousse recipes, this one contains no cream, and no added sugar. It's just bittersweet chocolate, eggs, and a little butter. Of course, it uses a very Swiss ingredient, chocolate. continue reading...
Chestnut cream cup
posted on 8 Dec 2003 by maki ::
0 comments
I'm afraid the photo came out with a slight yellowish cast to it since I took it in the afternoon sun.
continue reading...
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