Happy New Year! If you live in Japan, you are probably still in holiday mode. Elsewhere though, chances are you're back to your normal routine. That's where I am now - back to work!
I often get requests for various popular Japanese recipes. I keep on thinking I've written up so many of them already, until someone asks for one and I think "why didn't I put that up already?". One such recipe is for oden, a very popular Japanese stew dish that is especially suited to winter. Traditionaly it's made in a donabe or pottery pot, but it's not a requirement to use one. It's simmered slowly, so is perfect for a crockpot or my favorite for stewing anything, a Le Creuset-type of cast iron enamelled pot.
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japanese winter fish slowcook
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