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Type	Title
Article	What do you do when you have a bad restaurant experience?
Article	Monday photos: Yuzu miso container from Yaosan, Kyoto
Article	How to take care of your rice cooker (video)
Article	Wine, cheese and walnut whole wheat bread using the Almost No-Knead method
Article	Happy New Year!
Article	Homemade pizza
Article	Food Destinations: A New Food Blogging Event
Article	Cool stuff from Japan: Mammoth Meat?! Snack
Article	Nora Ephron
Article	A week of miso soup, day 3: Grilled eggplant (aubergine) and mushroom

	My father's favorite Tampopo scene
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Real Japanese Cooking is coming
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Pasta With Peaches and Basil