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Spring vegetables article in the Japan Times
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Hiyashi chuuka: Japanese Chinese-style cold noodles
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A full review of Supermarket Woman by Juzo Itami
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Making Chocolate Easter Bunnies In The Heart of Switzerland
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The "Indo Karii" at Nakamuraya in Shinjuku, Tokyo plus the three degrees of curry hotness
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Judging a good sushi restaurant
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Pondering two food documentaries: Jiro Dreams of Sushi and Kings of Pastry
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Combatting Summer Fatigue article in The Japan Times
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Temple Food II: Zohsui (Japanese rice soup)
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Smoked salmon temari zushi: Ball-shaped sushi
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
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