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Type	Title
Article	Hoku hoku is fall (and some Japanese words for food)
Article	The history of ranking restaurants in Edo, plus eggs in Japan
Article	Reading: M.F.K. Fisher, the greatest of them all
Article	Kamaboko, the Star of Year-End and New Year's Feasting
Article	Roasted spicy-sweet red pepper jam
Book page	Dining Out in Japan
Article	Monday photos: Kaki (Persimmons)
Article	There really is a butter shortage in Japan
Article	Oahu, Hawai'i Part 2, Waikiki, Farmers' Market and Beyond
Article	Cod marinated in miso and kochujang

	Strawberry Jam in copious detail
	Mailorder merchants that ship Japanese goods worldwide
	The Just Bento Cookbook 2 is announced!
	Homemade Umeboshi (Japanese salt-preserved plums)
	Back to Japanese Basics: The essential staples of a Japanese pantry