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Type	Title
Article	A Food Lover's Way Of Exploring Provence
Article	Sakekasu (sake lees) article and recipe in The Japan Times, plus amazake recipe
Article	Answering Questions: Sake/mirin redux, bulk buying Japanese rice, and storing Japanese ingredients
Article	Red, White and Blue Dessert
Article	A visit to Obana, a traditional Edo-mae unagi-ya (old Tokyo style eel restaurant)
Article	Fresh shiso leaf tea
Article	Tororo Soba (Slimy soba noodles with grated nagaimo)
Article	Early strawberries in balsamic vinegar
Book page	Japanese Cooking 101, Lesson 4, Part 2: Prepping Vegetables For Sunomono
Article	What it was like to run a popular sushi restaurant in New York City, with memories

	The Kamishibai Man
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	The Mystery of Japanese "Sauce"
	Strawberry Jam in copious detail
	Basic Sushi Etiquette, and more thoughts about sushi