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Type	Title
Article	What Japanese kids like to eat, now and then
Article	Taimeiken, Nihonbashi, Tokyo - home of Tampopo Omuraisu (rice omelette)
Article	Zucchini basil muffins
Book page	Savings Techniques for Women Who Can't Save
Article	About shokupan, or Japanese sliced bread
Article	The Fat Duck, Bray, Berkshire, UK
Article	Cool stuff from Japan: Beautiful traditional candies
Article	Sashimi, raw eggs and more in The Japan Times, plus raw proteins elsewhere
Article	Kitchens out of the past
Article	The Just Bento Cookbook 2 is announced!

	Homemade Umeboshi (Japanese salt-preserved plums)
	The Just Bento Cookbook 2 is announced!
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Real Japanese Cooking is coming
	The Mystery of Japanese "Sauce"