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A week of miso soup, day 4: Hokkaido-style corn, chicken and cabbage soup with miso |
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Food Destinations #2: Lebensmittel Markt am Helvetiaplatz, Zurich, Switzerland |
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Cheesy-peppery savory cookies or scones or biscuits |
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An Evening at The Pudding Club, Cotswolds, England |
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Authentically Japanese? |
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Kill It, Cook it, Eat It: a BBC series that shows exactly how meat gets to our plates |
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Asparagus with black sesame sauce (asparagasu no gomayogoshi) |
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How far do you go for food knowledge? |
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Surviving on sauerkraut and kimchee: Eating local in winter |
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passing |
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A Marmite Valentine |
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The Supersizers Go...Victorian |
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Strawberries, tsubuan, ice cream |
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Cold noodle time! |
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Chilled wintermelon and shrimp soup |
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Name That Food! Mystery food identification flickr group |
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Maki on the radio! |
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Book review: The Mish-Mash Dictionary of Marmite |
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3 posts about Satoshi Kon |
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Squid and vegetable ohitashi, plus some Japanese home meals |
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Monday photos: The iPhone 4S as a camera for food bloggers |
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Fuji Television has formally cancelled the new Iron Chef |
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Book page |
Japanese Cooking 101: List of fresh ingredients for Lessons 3 and 4 |
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Fishy interlude: An amazingly detailed model of a Tsukiji market maguro (tuna) by Hobbystock |
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Book page |
Japanese Cooking 101, Lesson 5 extra: Iwashi no Tsumire-jiru (イワシのつみれ汁) - Sardine balls in clear soup |
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