Article |
Ask Maki anything, well almost anything (or just say hi) |
maki |
Article |
Just Hungry 5th Anniversary / Just Bento 1st Anniversary Giveaway! |
maki |
Article |
5th Anniversary Giveway Day 5: It's Just Me |
maki |
Article |
Book review and giveaway: Izakaya, the Japanese Pub Cookbook |
maki |
Article |
Onigiri (rice balls) |
maki |
Article |
What's your national dish - or, is there any such thing? |
maki |
Article |
5th Anniversary Giveway Day 3: The Meandering Path of Just Hungry |
maki |
Book page |
Japanese Basics: How to make Japanese-style plain rice and sushi rice |
maki |
Article |
Sketch diary: At a low point |
maki |
Book page |
Japanese grocery stores in the United States and territories |
maki |
Article |
Book review: The Enlightened Kitchen, shōjin ryōri (shoujin ryouri) for the home |
maki |
Article |
Homemade mayonnaise without tears (Basics) |
maki |
Article |
Mitarashi dango, rice dough dumplings with sweet-salty sauce |
maki |
Article |
One of these doesn't belong...? (Weekend contest!) |
maki |
Article |
How to make tofu (Milking the Soy Bean, Part 2) |
maki |
Article |
5th Anniversary Giveway Day 2, with some reminiscences |
maki |
Article |
Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step |
maki |
Article |
Homemade Umeboshi (Japanese salt-preserved plums) |
maki |
Article |
Your guide to better chopstick etiquette (mostly Japanese) |
maki |
Article |
Kasutera (castella) Japanese sponge cake recipe; plus oyatsu, 3-o'clock snack time |
maki |
Article |
American kitchens: Why cups, and not weight? Where's the kitchen scale? |
maki |
Article |
Instant ramen and cup noodles are very, very bad for you |
maki |
Book page |
Japanese grocery store list |
maki |
Article |
Okonomiyaki, Osaka style |
maki |
Article |
What's in your kitchen? What is your kitchen? |
maki |