5th Anniversary Giveway Day 2, with some reminiscences


The image that I used in my first page design banner. I still love it.

During this giveaway week, I thought I’d indulge myself by sharing some reminiscences about the past five years of Just Hungry. Today: Why I started the site.

I’ve always been obsessed with food on many levels, and I’ve also been blogging since about 1998 or so. This was back when blogs were still pretty obscure. One day I wrote a couple of things on my ‘weblog’; one about a visit to one of the first Apple Stores in New Jersey, one about a wierd/funny dinner experience. My ‘weblog’ post about the Apple Store somehow got discovered by an Apple fan forum. Many of the forum commenters disagreed with my opinion, and then proceeded to make vicious remarks about the rest of my site. I shouldn’t have bothered about these anonymous opinions, but they really stung me. I wasn’t used to it. So, soon after I deleted my whole site contents, dumped the homebrewed weblogging system I was using (that I really regret) and for a while my personal site was a stark Under Construction page.

Then in 2003, I installed a spanking new copy of Movable Type and started writing again. By this time of course blogs were much more mainstream, and there were far more self-indulgent, navel-gazing blogs out there than my ‘weblog’ ever had been. My intention with my personal site was to give myself freedom to write about whatever I liked. I’d written a book (about CSS and Javascript) a couple of years prior, which was extremely restricted in terms of everything from content to format; this had really drained me mentally and physically, and for a while robbed me of the desire to do any kind of writing. So my blog was going to get my writing mojo back.

But yet…I couldn’t seem to get out of the safe place of talking mostly about web-geeky stuff. I still loved to write, but I couldn’t get out of a box I’d built around myself. Then, I somehow got a discount coupon for a new hosted blogging service called Typepad. Somewhat on a whim, I decided to start up a blog there and make it all about food. I called it I Was Just Really Very Hungry, after the title of one of M.F.K. Fisher’s essays (more about my admiration for M.F.K.Fisher).

I dove into the food blog without any kind of planning. Designing the site was easy for me (since I did that for a living). Content wise…I just wrote about the food I loved. Most of my early posts had a less than stellar one or simply no photo at all. (Food blog photography was not nearly as sophisticated, not to mention competitive, as it is now.) I didn’t really plan to make it a blog mostly about Japanese food either. But, since I am Japanese and I love Japanese food, that aspect of it gradually evolved.

There have been ups and downs, but five years later…it’s still here!

And now finally, today’s giveaway!

Just Hungry 5th Anniversary Giveaway Item 2: Saisai Gohan by Yumiko Kano

Please check the giveaway rules in the first post. Do try to remember to keep it to one comment per item/entry, thanks! Remember: You need to give me your email address (in the email entry area) where I can contact you if you win, your name (or nickname), and your location (country).


Saisai Gohan (菜菜ごはん) is a vegan Japanese cookbook by one of my favorite cookbook authors in any language, Yumiko Kano. I’ve referred to her works several times (a listing of several of her books) and she is one of my biggest inspirations when I want to cook healthy, tasty vegan Japanese food. She’s published several books on the same theme, but Saisai Gohan (which means ‘vegetable meal’) is the starting point.

All the recipes in Saisai Gohan are dairy and egg free. They do not use traditional dashi, but rely on the natural flavors and sweetness of the vegetables she uses (she doesn’t always add things like mirin or sake either, unlike most other Japanese cookbooks). Maple syrup or amazake are used as sweeteners, especially in her dessert recipes. It is not gluten-free since she does use wheat flour, seitan and fu, though many of the recipes are gluten-free. It even has desserts!

Please note that this is in Japanese, and does not come with a translation, so some knowledge of Japanese is useful; although there’s a clear photograph for each recipe, there are no step-by-step photos.

DEADLINE: Your comment/entry must be posted before Midnight Greenwich Mean Time on Friday, December 5th.

This giveaway is now closed. Thank you for participating! Be sure to check out the front page for the giveaways still open. The winner will be announced next week!

Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).
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Five years and going....

…keep it up!

Charleston, SC

Kristen | 2 December, 2008 - 14:31

happy anniversary~

yumiko kano’s books are great. I just cooked one of her kabocha recipes in saisai lunch

yves, switzerland

イヴ | 2 December, 2008 - 14:56

5th Anniversary Giveway Day 2

Dear Maki,

Congrats to your fantastic blogs. Love especially Just Bento.

Sofie, Germany

Sofie | 2 December, 2008 - 15:22

This book sounds wonderful

This book sounds wonderful and a great incentive to practice my Japanese reading

Scotland UK

Rona | 2 December, 2008 - 15:41

Anniversary Giveaway day 2

This book sounds wonderful and will help me practice my Japanese

Rona | 2 December, 2008 - 15:43

Ohhhh this book looks

Ohhhh this book looks wonderful. Even if I don’t win I am going to buy it when I go to Japan, definitely!

P.S. Have you ever made homemade natto? It sounds complicated but I wondering if it is possible because I crave it constantly and there is definitely nowhere to buy it in Ecuador.


Kathleen | 2 December, 2008 - 16:00

Name: dawkins Country:

Name: dawkins
Country: UK

What a delicious looking book!

dawkins | 2 December, 2008 - 16:02

Vegan? Japanese? I am so

Vegan? Japanese? I am so in.

Loving the blog! Happy anniversary!

Rich, currently in the fabulous English countryside

Rich | 2 December, 2008 - 16:04

Anniversary Giveaway day 2

Since I’m studying japanese this book would be perfect for me

Romana | 2 December, 2008 - 16:04

Anniversary Giveaway day 2

Since I’m studying japanese this book would be perfect for me

Romana, Germany

Romana | 2 December, 2008 - 16:05

How fun! Having a Japanese

How fun! Having a Japanese cook book might just be the thing to kick start my learning Japanese again. ;)

South Dakota, USA

Avlor | 2 December, 2008 - 16:10


Really nice to know the background of your blog, which I really enjoy reading. There is so much to find, and you are so knowledgeable… the book looks really interesting (and the Nigella we can buy ourselves can’t we?) Keep on posting Makichan!

kattebelletje | 2 December, 2008 - 16:11

Contest aside this will be a

Contest aside this will be a great addition to my collection for my daughter with the egg and milk allergies. Thanks for the information!

Lyvvie | 2 December, 2008 - 16:27


I’m loving the dailies giveaway :D
Vanessa (Dominican Republic)

Vanessa | 2 December, 2008 - 16:30

(don't count me in the drawing for this one)

I just wanted to say that that banner picture was one of my favorites, too. I still find it amazing that if we hadn’t both started on TypePad, I would have never been a loyal reader of yours, and would have never ventured as far into blogworld (and foodblogworld, for that matter) as I have.

yoko | 2 December, 2008 - 16:31


I’m loving the dailies giveaways :D
Vanessa (Dominican Republic)

Vanessa | 2 December, 2008 - 16:33


for some reason my comment is not showing :(
Vanessa (Dominican Republic)

Vanessa | 2 December, 2008 - 16:35

Oooh, I’ve been meaning to

Oooh, I’ve been meaning to buy this book anyway. I’ll take a shot at it.

I’m in the United States.

Shayna | 2 December, 2008 - 16:42

Congrats on the 5 year

Congrats on the 5 year anniversary~ I absolutely love your blog.

I’m really interested in that cookbook as a Japanese student.

My location: Canada.

Ariana | 2 December, 2008 - 16:55

I Can't Resist

A Japanese cookbook! I love looking at the pictures even if I don’t always know exactly what the recipes say. That about-to-whisk-eggs image is amazing! I like how everyday things can always be seen in a different light.

Deb from Canada

Deb | 2 December, 2008 - 16:58

oh, I remember my first

oh, I remember my first blog. It has since gone into extended hibernation. I admire your 5 years of blogging!

tiptup (NYC, USA) | 2 December, 2008 - 16:59

How cool is it to see

How cool is it to see comments from readers from all corners of the world? Way to go! Ann in Canada.

ann | 2 December, 2008 - 17:00

M.F.K. Fisher is such an

M.F.K. Fisher is such an excellent essayist. I taught a Fisher essay in one of my composition courses last year.

New York (USA)

Holly | 2 December, 2008 - 17:00

I am a relatively new reader

I am a relatively new reader to your blog so I was not aware of the author until now. I just read a few of the reviews on amazon, looks like I may have to pick up one or two of her books while I am in Japan over the new year.

Michigan, United States

Eric Hill | 2 December, 2008 - 17:14

Looks beautiful!

The book looks fabulous. I am fortunate to have a Japanese husband who loves to cook…so we would greatly enjoy it!


Megan | 2 December, 2008 - 17:26

Looks beautiful!

The book looks fabulous. I am fortunate to have a Japanese husband who loves to cook…so we would greatly enjoy it!


Megan | 2 December, 2008 - 17:28

Congratulations again!

I just moved back to the U.S. after living in Japan for 2 years. I’d love to use this book.

Allison, U.S.

Allison | 2 December, 2008 - 18:04


Location: California, United States

It is too bad that your first blog made you upset due to those nasty commenters. When talking about computers and other popular electronics you are dealing with a lot of people who think their opinion is right about them. I am glad you came to blog about food, because I feel that everyone truly appreciates you. I would hate to read mean comments on the bottom of these pages ! Anyway, that cookbook looks so good. Even if I didn't win, I would find books from that author. Me and my boyfriend were vegetarian for 3 years, and during that time he wanted to make Japanese food, but felt limited by the amount of recipes he knew- because they only contained meat and fish. So, thank you for this site, because there really is so much information here ! ^^

Sarah Atkins | 2 December, 2008 - 18:14


Location: California, United States

It is too bad that your first blog made you upset due to those nasty comm enters. When talking about computers and other popular electronics you are dealing with a lot of people who think their opinion is right about them. I am glad you came to blog about food, because I feel that everyone truly appreciates you. I would hate to read mean comments on the bottom of these pages ! Anyway, that cookbook looks so good. Even if I didn't win, I would find books from that author. Me and my boyfriend were vegetarian for 3 years, and during that time he wanted to make Japanese food, but felt limited by the amount of recipes he knew- because they only contained meat and fish. So, thank you for this site, because there really is so much information here ! ^^

Sarah Atkins | 2 December, 2008 - 18:17

Thank you so much!

Your sites are so awesome! And this cookbook looks really rad…even if I don’t win it, I might try and check it out.

Location - TX, USA

Tanya | 2 December, 2008 - 18:40

Happy Fifth Anniversary

Hello. May you enjoy many more happy anniversaries. I’m a British-born woman living in the USA who travelled in Japan several times on business in the 1990’s. How delighted I was to be introduced to bento boxes. (My father had been in India so I also knew about tiffin lunches.) With the beautiful Bento book, perhaps I would be able to bring back happy tastes and memories.

eh438. | 2 December, 2008 - 18:44

Many more happy anniversaries

For some reason my comments are not showing either. Nevertheless, I wish you many more happy anniversaries and happy adventures.

eh438. | 2 December, 2008 - 18:47

Location: PA, USA I can’t

Location: PA, USA

I can’t say why, but the elegance of this book reminded my of my Grandmother (who was Polish, not Japanese). She always managed to set an elegant table, even if all we were eating was cream cheese and honey on toasted pumpernickel bread (still one of my favorites!).

I’m glad you came back to blogging and didn’t let that early setback stop you - you were just ahead of your time.

Amy B | 2 December, 2008 - 18:56

Location: PA, USA. For some

Location: PA, USA.

For some reason my first try didn’t show up. I was rambling on how this elegant book reminded me of my Grandmother. She could set an elegant table anytime, even if we were only eating cream cheese and honey on toasted pumpernickel bread!

Amy B | 2 December, 2008 - 18:59


California, usa
Is there a book like this(not using sake) in English that you can recommend?
Thanks for all your work!

rj | 2 December, 2008 - 19:07

It’s hard to find decent

It’s hard to find decent vegan recipes, let alone Japanese cuisine. Thanks for introducing me to a whole new world of eats.
Location: USA

Evonne Ma | 2 December, 2008 - 19:19


on a fabulous blog…I look forward to reading it for many more years :-)
Basel, Switzerland

Eva | 2 December, 2008 - 19:23

happy anniversary...

Just hungry is great; I hope you keep it up for another five years!
From Anna in Wellington, New Zealand.

Anna D | 2 December, 2008 - 19:44

Name: Scott Location:

Name: Scott
Location: USA

This book looks great! :D

Scott | 2 December, 2008 - 19:56

I’m so sorry those jerks

I’m so sorry those jerks had to ruin your experience for you the first time around. I’m a computer geek too but sometimes the technophiles are the just cruel and stupid if you disagree with whatever their holy grail is. It reminds me of the time one of my friends started screaming and then refused to speak to me over which text editor I was using!

Anyway, back to food, you are responsible for my having discovered Yumiko Kano’s works, and I’m so grateful. That book looks awesome.

(Also, I’m in the US)

Hari Mirchi | 2 December, 2008 - 20:14

Thank you for your sites!

Your writing, your humor, and your appreciation of so many different foods has inspired me in how I approach cooking and food. Thank you!


Amy | 2 December, 2008 - 20:16

We’re so glad you didn’t

We’re so glad you didn’t give up forever, thank you for writing about what you love!


Ohio, USA

Katie F. | 2 December, 2008 - 20:28

Vegans need some Japanese lovin'

Wow, the Japanese really know how to make it all look good.

Alice, México City

Alice Liao | 2 December, 2008 - 20:39

Can’t read Japanese,

Can’t read Japanese, although I took a semester of it. All knowledge has since evaporated.

Las Vegas, NV, U.S.

Lily | 2 December, 2008 - 20:47

Whaou !! This book looks

Whaou !! This book looks faboulous !!
Shunrai (France)

shunrai | 2 December, 2008 - 20:56

I have heard of Yumiko

I have heard of Yumiko Kano’s work through your blogs. I am vegan and would love to own Saisai Gohan.

Chely from Puerto Rico

Chely | 2 December, 2008 - 20:58

That is a really great

That is a really great photo.

Stephanie - Wisconsin, US

Stephanie | 2 December, 2008 - 21:31

I love your blogs!! Jenny,

I love your blogs!!

Jenny, Manchester, UK

Jeniko | 2 December, 2008 - 21:42

This book would be a great

This book would be a great way for me to make myself practice kanji. I really enjoy your site.
New Zealand

Katy | 2 December, 2008 - 22:05

Congrats and keep going!

I stumbled upon your blog when I was doing my first wave of food blog collecting and it’s one of the few that I actually read consistently. As you said about writing blogs (or in general), it can take quite a bit of skill if you want to do a good job. One thing that I’ve noticed is length and frequency: readers lose interest sometimes if it rambles too far from anything a reader can relate to, and are similarly lost if there aren’t enough posts because it disappears from our sphere of … attention/awareness(?)

I think what I loved most was the international nature: Japanese, with full mastery of other languages (just something I look for all the time), living in a country that doesn’t necessarily cater to your heritage’s diet. I remember one of the first posts I read from your blog was about language - that you don’t feel one is really fluent until you dream in a language, and I have to say, I have yet to find anyone else who has articulated that better.

I haven’t followed you since you began, but from what you describe years ago, you’ve definitely become a delight to read (and get ideas for meals from) - all 3 of your blogs.

And I’m from Vancouver/Toronto, Canada - since I’m a student, I go back and forth.

Have a great holiday and hope you have time to keep blogging despite all the busy celebrations!

Athena Lam | 2 December, 2008 - 22:33


Name: Stacy
Location: Oregon, USA

I just lived in Tokyo for a year and I wish I had seen that book! Thanks for all the great posts and happy anniversary.

Stacy | 2 December, 2008 - 23:03

Weblog readers out there can

Weblog readers out there can be pretty harsh! I keep a private-ish online journal too. But really how “private” can you make it (short of putting in a password) when it’s accessible to just about anyone with an internet connection? I’m glad you got back into blogging though… cos if you hadn’t, I wouldn’t have the opportunity to discover all the wonderful Japanese foods I can cook at home! The recipe book is in Japanese but I think I may know enough to get by… I hope… fingers crossed

Annabel - Bern, Switzerland

Annabel | 2 December, 2008 - 23:22

Vegan, vegetarian japanese food

Thanks for sharing your food admiration with us!

I should check this book for sure. Once I´ve heard that it is very difficult to be vegetarian in Japan… because most of food includes fish, fish stock etc. Well, I disagreed (and told that they just don´t know how to prepare it ;)) .

karaimame, Finland

karaimame | 2 December, 2008 - 23:28

Great blog!

I am glad you decided to start again after that first experience.


JBW | 2 December, 2008 - 23:35

I’m a vegetarian, so this

I’m a vegetarian, so this would be a useful book for me~ ^ w ^

Also, I’m working on my Japanese, and it would help me get lots of practice trying to read it ^^

Great giveaway!! ♥ ♥ ♥

Delaware, USA

asuri | 2 December, 2008 - 23:40

Thank you...

…for 5 wonderful years!!! This site has been the bright point of so many days!

Jonathan | 3 December, 2008 - 00:20

Thank you!

Thank you for so many wonderful posts! Keep up the good work!

Denver, CO

Kristin | 3 December, 2008 - 00:24

Happy Anniversary

The cookbook looks beautiful and inspiring! Keep up the great work.

Location: Tokyo, Japan

Supertaster | 3 December, 2008 - 00:39

Japanese cook book

We were talking about Japanese fruits and veggies in my Japanese class the other day…. so this book fits in perfectly!

Thanks for not giving up blog-writing after your first experience. Your blog enriches my day! :)
(currently in the UK, but back to Germany for Christmas)

Hanne | 3 December, 2008 - 00:47

name: Scottie country:

name: Scottie
country: Canada
I love vegetarian cooking! YOU COME UP WITH THE BEST GIVEAWAYS! :)

lalala | 3 December, 2008 - 00:47

I’ve seen that book at

I’ve seen that book at Kinokuniya before; fantastic :D

Ami, USA

Ami | 3 December, 2008 - 00:58

Why always good food needs

Why always good food needs so much time to prepare :(

Piotr | 3 December, 2008 - 01:05

Grats again! So many pretty

Grats again! So many pretty things you’re giving away.

And I’m in Australia, for the record.

Arwen | 3 December, 2008 - 01:05

Happy 5 Years (again) and hopefully many more years to come!!

That cookbook looks sooo awesome!!!!

Miss Tiffie

Miss Tiffie | 3 December, 2008 - 01:15

The book looks

The book looks delicious!

-Kathy from the USA

kathy_tao | 3 December, 2008 - 01:35


I’ve enjoyed your work since it was “I was just really very hungry”. Thanks for the inspiration and the recipes.

Location: Lincoln, Nebraska, USA

Niten | 3 December, 2008 - 01:49

Thank You!

Thank you so much for your wonderful blog! I love receiving the new updates via email :)

Winnipeg, Canada

heavens earth | 3 December, 2008 - 02:12


food blogs are always a good idea! i am glad you’ve kept it up this long.

this book looks amazing, as i am both a vegan and a japanese food enthusiast.

-sarah (nyc, u.s.)

Sarah | 3 December, 2008 - 02:40

This book looks just as

This book looks just as great as the others, even moreso to me since I’m very interested in veganism and was vegan for 2 years before I had to give it up for health reasons.

Gainesville, FL, USA

Pidwidget | 3 December, 2008 - 02:41


I’m going to see if my library has any of her books, it looks great!

kuzatab from San Francisco

kuzatab | 3 December, 2008 - 02:53

Caitlin, from Canada. (This

Caitlin, from Canada.

(This book would be great practice for my crappy Japanese. XD)

silver. | 3 December, 2008 - 03:37

Name: KayDat Location:

Name: KayDat
Location: Australia

KayDat | 3 December, 2008 - 03:42

YAY!!! LOL!!!

I foud the recipe for the Japanese University sweet potatoes and even my husband said that he wanted to try it!


Stephanie | 3 December, 2008 - 04:12

Happy Anniversary!

I’d love to win this book, even tho I can’t read Japanese (but I have friends who can!).

San Marcos, CA

Vicki | 3 December, 2008 - 04:50

Absolutely wonderful!

I’ve gotten so much inspiration from your blogs, I keep finding more and more recipes that I want to try! Thank you for keeping it up! {And yes, as a lurker, I do post sometimes!}

I live in Canada, and I’m also dairy allergic, so your recipes are fantastic! I can adapt them so easily! <3

Stephanie | 3 December, 2008 - 06:32

day 2

Great - a challenge and some practice for my Nihongo. :) Would love to win it (pick me pick me pick me) - I’m always in search of a good, authentic Japanese cookbook. Thank you!

Congrats again from NY, USA

Debbie Lee | 3 December, 2008 - 06:35

Congratulations on a great blog!

I really have wanted a Japanese vegetarian cookbook for some time. It would really be great to learn what to order next time I’m in Japan. This may just inspire me to learn some Japanese just yet. Thanks for sharing with us. Best wishes!

Country: Los Angeles, CA, USA

Sandra | 3 December, 2008 - 06:53

maki, you rock!

Hey… It’s my birthday too!

My name is Gina of Tampa, FL, USA.

If I win, I’ll send you something back as a thank you!

ginakuma | 3 December, 2008 - 07:40

Win CA, USA Learning


Learning experience.

Win | 3 December, 2008 - 07:59

Name: cindy Location:

Name: cindy
Location: USA
Thanks!! This is a really good one!!

cindy | 3 December, 2008 - 07:59

I love your blogs, please

I love your blogs, please keep on posting Japanese food recipes, I love Japanese food.

yanni | 3 December, 2008 - 08:27

Ooh, I love shojin ryori, so

Ooh, I love shojin ryori, so I’m bound to love this. Plus, I’m a vegetarian who is always trying to be a vegan. So even if you don’t pick me, I’m glad to know about this book. Jiru - US

Jiru | 3 December, 2008 - 08:34

wow, this prize looks

wow, this prize looks excellent. while crossing my fingers for the win, I’m also adding it to my christmas wishlist. ;D

Seattle, USA

theguth | 3 December, 2008 - 08:43

Sayward Portland, OR Oh Yay!

Portland, OR

Oh Yay! I have been scouring the earth for a vegan japanese cookbook! SO exciting!

Sayward | 3 December, 2008 - 09:38



hadashi | 3 December, 2008 - 09:39


Portland, OR

Oh Yay! I have been scouring the earth for a vegan japanese cookbook! SO exciting!

Sayward | 3 December, 2008 - 09:40

MFK Fisher

Hi Maki,
I found some chapters on the Gourmet site of MFK Fisher’s writings that have never been published. I can’t find it any more on the site but I do have it in Word form. Send me a private email and I’ll mail it to you.

Roanne | 3 December, 2008 - 09:48

what a beautiful book

i’d love to have this book and slowly try to decipher it…
have a nice day!

silvia | 3 December, 2008 - 10:19

some techies can be mean

I went to a techie chat that was so busy, the screen rolled pretty quickly. I noticed someone asking incredibly stupid and weird questions about easy tech stuff, and figured he was trying to bait someone. I decided to play, and answered some of his questions in an equally stupid way.

No other chatters had noticed his questions were weird, but they certainly noticed my weird responses, and jumped all over me. I had to type: “scroll up and read his earlier questions”, a few times before some of them caught on to my game, and joined in the fun.

My experience with ‘techies gone mean’ was fun, but it was also a very good lesson: tread carefully, because they turn vicious pretty quick.

Your other contest for the Japanese book I can get by just looking at the photos, but this one requires reading, so leave me out of this one.

Shreela | 3 December, 2008 - 10:36

Yay ^.^ I have a friend who

Yay ^.^ I have a friend who can’t eat dairy so it’s kind of hard to make sweet stuff (since a lot of sweet foods that I tend to make use dairy). =3

Ayla | 3 December, 2008 - 11:37

Congrats from Tokyo, Japan

This is really fun! Thank you for brightening my day with the contest and the great website!

Supertaster | 3 December, 2008 - 13:22

Happy on 5th Anniversary

I am vegetarian, I have learn many Japanese food culture from you and cooked the food with your recipes, also I got inspired from your recipe to cook difference vegetarian food. I can enjoy traditional Japanese homemade food, variety and elegant taste in vegetarian dishes everyday. My boyfriend (European) also turned to be vegetarian, eat rice, miso soup and tofu with me after I cooked with your recipes. And I have done カレー, 自家製豆腐 and 自家製納豆 successfully.
幸福感動 :’D
Thank you very much.


Yuen | 3 December, 2008 - 13:23

Thanks a lot!

Thanks very much for the time and effort u have put into these sites!

Elaine, Australia

lil_cute_hamster | 3 December, 2008 - 13:25

Congratulations from Tokyo, Japan

Thank you very much for a great giveaway and an even better website which I really enjoy!

Supertaster | 3 December, 2008 - 13:27

Congratulations from Tokyo, Japan

Thank you very much for a great giveaway and an even better website which I really enjoy!

Supertaster | 3 December, 2008 - 13:27


The sites are great! I’m sorry people treated you so badly, but we readers are lucky it led to this!

Toccoa, GA, USA

Annie | 3 December, 2008 - 13:54

Omedetou! Love reading your

Omedetou! Love reading your blog :)

Honolulu, Hawaii

Eileen | 3 December, 2008 - 14:39

I love the image too! San

I love the image too!

San Antonio, TX

notmarcia | 3 December, 2008 - 16:19

Thanks for all you do with

Thanks for all you do with this (and your other blogs). As a long-time vegetarian and Japanese student, they have really inspired me!
~ julia, USA

julia | 3 December, 2008 - 16:35

Reason to Read!

It’s a good thing I finally got around to taking Japanese then. Pretty sure this might finally motivate me to break out my kanji book and actually start reading practical japanese instead of just keeping with my rhetoric books. ^ ^

Name: Tyra
Country: United States

Tyra | 3 December, 2008 - 16:44

Reminiscing About Food

Please don’t laugh — I remember the first hot dog I ever ate. It was at the seaside (Mablethorpe) and it was a REAL sausage with floral-sweet fried onions in a long roll, split. I was five. To this day, it is gratifying to eat fried onions. Hope I win. Nice way to make a new, linked memory! Elaine, USA

Elaine | 3 December, 2008 - 16:53


Congratulations on your fifth year! I’ve just recently
started my own cooking blog and I hope it’s half as successful as yours!

New York, USA

Charlie | 3 December, 2008 - 17:52

Vegan Japanese!! That I’ve

Vegan Japanese!! That I’ve got to see~


Audrey | 3 December, 2008 - 18:12

I really enjoy all of your

I really enjoy all of your posts and look forward to reading your blogs every morning! :)


Sile | 3 December, 2008 - 19:06

I love your site :) and

I love your site :) and it’s so kind of you to host these giveaways! Thank you for being such an inspiration to all of us aspiring and hungry bento-makers!


Isabelle | 3 December, 2008 - 19:15

Beautiful Concept

I only wish I could read Japanese :-)

Atomic Mama | 3 December, 2008 - 20:06

This sounds perfect

I remember seeing this cookbook at a Japanese bookstore a while ago… it looks fantastic! You always give great recs as well, I’ve been a quiet follower for a while now of your blog. :)

New York, USA

Emily | 3 December, 2008 - 20:50

What a beautiful book! I’m

What a beautiful book! I’m a vegetarian and my fiance and I are both learning Japanese. This book could get exciting! I’ve always turned to your site to find delicious vegetarian foods, and you’ve never let me down!

Debbie from North Carolina, USA

DebiiChan | 3 December, 2008 - 21:51

I like cooking japanese

I like cooking japanese recipes. This book looks really interesting.


Martha | 3 December, 2008 - 21:54

Love the site and...

Location: Canada

Well, this is the first comment I’ve put on your site, and (even without the contest) I’ll make sure this isn’t the only one. I’ve really enjoyed the various type of food that you have posted. Just being curious, but do you have any from Okinawa? To be honest, I haven’t had a chance to go through everything yet but I don’t remember seeing anything.



Taigi | 3 December, 2008 - 23:06

Happy Anniversary! Love

Happy Anniversary! Love hearing these stories about how you got started!

-Karmatir from Iowa, USA

Karmatir | 3 December, 2008 - 23:20

Happy blogiversary! I enjoy

Happy blogiversary! I enjoy your blog as I merge Japanese food/culture here in NJ with my family and friends.


Shirley | 3 December, 2008 - 23:28

From Australia… fingers

From Australia… fingers crossed!

Hayley | 4 December, 2008 - 00:18

At least it has pictures

Location: Hawaii

Well, if I win this prize I doubt my high school Japanese will be any help, but the pictures look beautiful!

Fran Magbual | 4 December, 2008 - 00:19

Well, I don’t read

Well, I don’t read Japanese, but I’ve been wanting to learn. If I win this book, maybe I’ll be inspired!

Lorena, USA

Lorena | 4 December, 2008 - 01:11

Happy Anniversary

That cookbook looks awesome and it reminds me of an interesting project in Japanese class where we had to find a Japanese recipe online and try cooking the food ourselves!

Location: USA

JT | 4 December, 2008 - 01:12

Opening each new issue of

Opening each new issue of Just Hungry and Just Bento is already just like getting a great present (and so often!). Your anniversary giveaways are icing on a fabulous cake. Thanks for it all.

Yuriko - MA, USA | 4 December, 2008 - 01:34


Your sites are so awesome! I want to win so bad!

Location - San Francisco, CA USA

masha | 4 December, 2008 - 01:54

I love the egg beater image,

I love the egg beater image, it’s so clean and ready to make dessert or scrambled eggs. Lizzie Canada

Lizzie | 4 December, 2008 - 02:29

saisai gohan LOVE

hi maki!
i am glad you started this food blog and i love it because it features japanese food, healthy food, and loads of veggies. really useful for a foreigner living in japan. your giveaways get better everyday! :D thank you!

banana | 4 December, 2008 - 02:35

Miami, FL (USA)

This book looks great; Thanks for doing this give away!

Terri | 4 December, 2008 - 04:06

I’m glad you got back to

I’m glad you got back to writing again.

Erica, Canada

Erica | 4 December, 2008 - 04:34

Great site!! LT-Guam

Great site!!


lt | 4 December, 2008 - 04:47

From Australia… great idea

From Australia… great idea to have a giveaway, thanks for being so generous. Love the blog.

Mel | 4 December, 2008 - 05:45

love your site! looks like a

love your site! looks like a beautiful book.

tooky, usa

tooky | 4 December, 2008 - 06:00

Love your site! hope you

Love your site! hope you have many years to come!
Québec, Canada

Muffin | 4 December, 2008 - 06:26

On reminiscences

Name: Claudia Guerrero
Location: Mexico City, Mexico

Your story reminded me of my first blog… Thanks for sharing these little stories along the recipes! I find them interesting and engaging.

Claudia Guerrero | 4 December, 2008 - 07:12

Happy Anniversary!!

Your blog is a wonderful read for hungry souls. I first stumbled across it because of your entries on Provence. I love how you manage to find all the good food in so many places, and now, I enjoy reading all the recipes, especially the vegetarian/vegan ones, since I am a vegetarian myself. Thanks for the marvelous sharings and Happy Anniversary! Keep the gems coming!

Zann, Singapore | 4 December, 2008 - 08:00

Ah, this book looks

Ah, this book looks fantastic! Especially since I have a bit of trouble getting to Japanese ingredients unless I purchase them online, sigh

Eve, USA

Eve | 4 December, 2008 - 11:48

a good way to study kanji!

a good way to study kanji! :D

Rachel, USA

anon. | 4 December, 2008 - 12:17


I really love your blogs, just keep up the good work, I hope you 5 more happy blogging years. No, 10 years more! :P

Bandreus, Italy

Bandreus | 4 December, 2008 - 13:08

Oh what a faboulous

Oh what a faboulous cookbook!
Congrats again Just Hungry!

StRaw8erry, Indonesia

StRaw8erry | 4 December, 2008 - 14:50

I love your picture

I love your picture too!


awo | 4 December, 2008 - 15:11

Happy Anniversary!! All

Happy Anniversary!!
All these giveaways are so fun!!

-Caito from USA

Caito | 4 December, 2008 - 15:52

Happy Anniversary!

What a beautiful cover!

Lisa | 4 December, 2008 - 19:59


completely forgot my country XD

Maryland, USA

Lisa | 4 December, 2008 - 20:01

Vegan Japanese!

I have really enjoyed using and reading your sites. I’ve been wanting to find a Japanese veggie or vegan cookbook! How thoughtful!

Happy blog-a-versary

ldpaulson — CA, USA

ldpaulson | 4 December, 2008 - 20:30

Happy Birthday

I actually wanted to comment on the Nigella Lawson page, and as it is 8.05am Friday 5th here in New Zealand was fairly sure it couldn’t be after midnight Thursday 5th GMT, but that post is closed for comments already. Sniff.

I do enjoy your blog Maki, and have got quite into the habit of Bento boxes in winter. And a collection of the boxes. It is summer now and I am dieting, so I am eating vast quantities of calorie-almost-free foods such as lettuce and capsicum and suchlike that don’t fit into bentos.

Bronwyn | 4 December, 2008 - 21:12


Thanks for the bento and giveaways!


Jeremy Sam | 4 December, 2008 - 21:13

As a Brit of Japanese origin

As a Brit of Japanese origin with an interest in European food, I’ve been reading with interest for years. Love both blogs!

Location - UK

Denise | 4 December, 2008 - 22:26


Who thought that such a wonderful (and wonderfully useful) site would rise from such humble beginnings? Huzzah food blogging!

Location: Louisiana, USA

Jenae | 4 December, 2008 - 22:43

saisai gohan love !

… I’ve been thinking about buying this cookbook. It looks delicious (and innovative, and of course vegan is a plus for feeling your best!)

Anyway, I also wanted to say, thank YOU for having these blogs! I stumbled onto it about six months ago, and have been an avid reader since. Your blog was also the first food blog I really read— and it’s stayed my favorite one, the more I read them (still the most entertaining, unpretentious, informative and useful one I’ve encountered).

~ Rosevan
Oregon, U.S.

rosevan | 4 December, 2008 - 23:04


Oh my god, I hope I win! Thanks so much!

Laura, United States

Laura Swan | 5 December, 2008 - 01:19

thanks for running two great

thanks for running two great sites.

los angeles, usa

bobby | 5 December, 2008 - 01:43

i love japanese cookbooks

i love japanese cookbooks that have a modern feel to them. and it’s veggie to boot. even if i can’t read japanese very well, i still find them inspiring and never tire of looking at them.

los angeles, ca, usa.

thu-van. | 5 December, 2008 - 01:53

Thanks for giving!

How awesome for you to share your love with the world!


Sierrakai | 5 December, 2008 - 02:14

That book looks awesome! If

That book looks awesome! If I won I would definitely learn some Japanese.

Colin, USA.

Colin | 5 December, 2008 - 05:09

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Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from justhungry.com.