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The challenges for the penultimate episode were to make dishes for particular types of customers that are typically Las Vegas: high rollers, poker players and circus performers. Unlike previous challenges, the contestants had a kitchen stuffed full of all kinds of luscious looking ingredients. It was rather funny when Harold complained that it was "a little too abundant".

Filed under:  top chef tv

Update: Food Destinations is back! Click here for details on FD #2.

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Posted by Max

Filed under:  food destinations food travel restaurants swiss zurich

Just a quick reminder - today is positively the deadline for Food Destinations - whenever it stops being May 17th around the world! (I still have to post mine too...!!) If you're a bit late though and still wrote about it please send me your link anyway though.

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Since this episode didn't have any actual cooking, there is no need for me to review it totally. So here are some short observations about the reunion show, plus my overall opinion of the show now that we are nearing the finale.

First, about the reunion episode itself:

Filed under:  top chef tv

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The picture above is of the World's Best Baguette (I swear, it is the best baguette I have ever had) perched on top of a map on top of the dashboard of our rental car last summer.

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topchef_daveandtruffle.jpg Dave sniffs out the challenge

Despite the fact that my girl Lee Anne was eliminated in this round, the show redeemed itself in some respects from the debacle of the last episode. One big reason for this is that the judges for the main elimination round, a group of chefs from Napa Valley restaurants, had some good and fair comments.

Filed under:  top chef tv

A quick update on the Food Destinations event: I've extended the deadline by a week, to the 17th, but by all means if yours is done by the 10th please send it in! The reason I'm extending the deadline is simply that I'm unexpectedly busy beyond words and I don't think I can reasonably summarize the entries soon after the 10th.

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I would like to introduce a guest author to Just Hungry. Some of you know him and love him.. he is The Max. Max will bring some Authentic Swiss Flavor to Just Hungry, plus his vast knowledge of wine and spirits.

He's jumped into the Hungry Pool with both feet by making his first entry an IMBB one!

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Let me state this right off the bat: I absolutely hated this episode.

There is a tendency to lump together all unscripted television shows as 'reality'. This isn't quite right. A true reality show has these characteristics:

Filed under:  top chef tv

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