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Type	Title
Article	New location and new design, moving pains
Article	MasterChef challenge, day 4: Lamb Pilau with Beet and Kumquat Chutney
Article	Hmm, low-fat artisanal local cheese
Article	Eat Food/Not too much/Mostly Plants in action
Article	The Japanese restaurant authentifiers start moving
Article	A very special current season olive oil from Siracusa, Sicily via Zurich
Article	The book giveaway winner is announced, plus some more news
Article	How far do you go for food knowledge?
Article	Cultural heritage in your tummy
Article	Menu For Hope VI: Just Hungry Offers a Taste of Japan Plus

	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
,	Writing about Christmas and New Years in Japan
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Real Japanese Cooking is coming
	Pasta With Peaches and Basil