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Type	Title
Article	Pesticides, cabbages, and onion sandwiches
Article	Menu For Hope III
Article	Weekend Project: sweets from the archives
Article	The stressful act of supermarket shopping
Article	The $9 organic burger at Farm Aid
Article	Impressions of England, strictly food-related
Article	Back Home, and the Essence of June
Article	Reading: The Way To Cook, my all-time favorite cookbook
Article	Nourishing food writing and music
Article	Top Chef Season 2, Episode 2: Don't take the lichees if you're on a reality TV show

	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Pasta With Peaches and Basil
	Your guide to better chopstick etiquette (mostly Japanese)
	Sexy Wavy Japanese Sesame Cucumbers
	Real Japanese Cooking is coming