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Type	Title
Article	Yohshoku in the New York Times (but it's not Hambagoo!!!!!)
Article	Kill It, Cook it, Eat It: a BBC series that shows exactly how meat gets to our plates
Article	Reader question: Canadian mailorder sources for Japanese food?
Article	Artisanal rice and "ancient" heirloom rice in The Japan Times
Article	Masala chocolate
Article	Strawberries, tsubuan, ice cream
Article	A visit to Serious Eats HQ, New York
Article	Zürich style veal in cream and wine sauce (Zürigschnätzlets)
Article	Interview on Culinary Exchange
Article	Almond Poodle

	Mailorder merchants that ship Japanese goods worldwide
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	100 Japanese foods to try
	Pasta With Peaches and Basil
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves