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Type	Title
Article	Masala chocolate
Article	Another New York roundup: From Bagels to Madison Park
Article	Kill It, Cook it, Eat It: a BBC series that shows exactly how meat gets to our plates
Article	A visit to Serious Eats HQ, New York
Article	Produce: Swiss chard
Article	Reader question: Canadian mailorder sources for Japanese food?
Article	Artisanal rice and "ancient" heirloom rice in The Japan Times
Article	Strawberries, tsubuan, ice cream
Article	Zürich style veal in cream and wine sauce (Zürigschnätzlets)
Article	Why Hell's Kitchen is not a real food show

	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	The Kamishibai Man
	Your guide to better chopstick etiquette (mostly Japanese)
	Sexy Wavy Japanese Sesame Cucumbers
	The Mystery of Japanese "Sauce"