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Type	Title
Article	MasterChef 2009, the best and worst of food TV in 2008, and upcoming
Article	Weekend Project: Poach a chicken (or two)
Article	How to make apple bunnies, to eat with a Camembert in Calvados
Article	Lets GourMets! '80s retro cooking with the New York Mets
Article	Julie and Julia: An overly long and very late review
Article	Fear of Sushi
Article	Salty bread and salty tears
Article	All about mirin in The Japan Times
Article	Top Chef
Article	Kyoto jo-gashi (wagashi) and iced matcha in the Japan Times

	The Just Bento Cookbook 2 is announced!
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	100 Japanese foods to try
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	The Mystery of Japanese "Sauce"