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Type	Title
Article	Yohshoku or yoshoku (or youshoku): Japanese-style Western cuisine
Article	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
Article	When it rains it really, really pours
Article	Hiatus
Book page	Japanese grocery stores in France
Article	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
Article	Two "Asian cuisine" cookbooks
Article	Spicy crunchy chick pea snack
Article	Japan Times article: The influence of social media on food in the 2010s
Article	A vegan version of nikujaga (Japanese meat and potatoes), plus how to remake Japanese recipes to make them vegan

	The Mystery of Japanese "Sauce"
	Real Japanese Cooking is coming
	Your guide to better chopstick etiquette (mostly Japanese)
	Homemade Umeboshi (Japanese salt-preserved plums)
	Sexy Wavy Japanese Sesame Cucumbers