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Type	Title
Book page	Japanese Cooking 101, Lesson 5 - Fish, Part 1: Salmon Teriyaki
Article	Eating sakura (cherry blossoms and leaves) article in the Japan Times
Article	A tour through a fabulous Japanese department store food hall - Yokohama Takashimaya
Book page	Negimiso or Misonegi - Japanese onion-miso sauce or paste
Article	Melt In Your Mouth 'Raw' Crème Fraîche Caramels
Article	Recipe for Dorayaki, Doraemon's favorite snack
Article	Moffles
Article	Accidental butter
Article	Tenshinhan (not Tien Shinhan) in The Japan Times
Article	Out of love with silicon for baking

	Printable cards for communicating dietary restrictions in Japan
	Back to Japanese Basics: The essential staples of a Japanese pantry
	My father's favorite Tampopo scene
	Strawberry Jam in copious detail
	Hooray for Fermentation, plus Hummus with Miso