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Type	Title
Article	The choices we make
Article	Non-English cookbook reviews?
Article	Masterchef challenge, day 9: Pork Medallions and Bubble and Squeak
Article	Wine Blogging Wednesday #25: Champagne Fleury
Article	Food Destinations: Restaurants in Zürich
Article	Surviving Thanksgiving, a Don't Panic! list for new cooks
Article	Desem, Day 8-9: The First Loaf
Article	New York roundup
Article	Swiss restaurant news: blindekuh "blind eating" restaurant group owner honored
Article	Reconciling being a 'gourmet' and trying to lose weight

	Strawberry Jam in copious detail
	Homemade Umeboshi (Japanese salt-preserved plums)
,	Writing about Christmas and New Years in Japan
	100 Japanese foods to try
	Hooray for Fermentation, plus Hummus with Miso