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Type	Title
Article	The refrigerator report
Article	The refrigerator knows
Article	A typical Swiss farm shop (Food Destinations #5)
Article	Do you do dessert?
Article	Roots: Where Food Comes From and Where It Takes Us, with some Accidental Butter
Article	The return of MasterChef, plus the best food TV shows of 2007
Article	Jalapeño and cheese cornbread
Article	The Japanese 100 list finally complete, and other things
Article	Pondering infomercials and other TV ads
Article	Some links and random thoughts

	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	Strawberry Jam in copious detail
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Real Japanese Cooking is coming
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves