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Japanese Basics: Kaeshi, soba and udon noodle soup or sauce base
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More about onigiri: keeping them fresh and more
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Book review: The Enlightened Kitchen, shōjin ryōri (shoujin ryouri) for the home
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Book review and giveaway: Izakaya, the Japanese Pub Cookbook
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5th Anniversary Giveway Day 3: The Meandering Path of Just Hungry
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The formula for making Japanese curry powder
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How to grow shiso (perilla)
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Buta no kakuni: Japanese Braised Pork Belly
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Easter brunch bunny bao (steamed buns)
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Japanese food and beverages for diabetics and low-carb eaters
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
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