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Type Title
Article Is sushi "healthy"?
Article 5th Anniversary Giveway Day 3: The Meandering Path of Just Hungry
Article Book review: The Enlightened Kitchen, shōjin ryōri (shoujin ryouri) for the home
Article Zucchini and chickpea pancakes
Article Yatsuhashi, Cinnamon sweets from Kyoto
Article Ochazuke, rice with tea
Article Inarizushi (sushi in a bean bag) Redux: Cooking your own inarizushi skins
Article Gyoza dumplings
Book page Japanese grocery stores in California
Book page Japanese grocery stores in the New York - New Jersey - Connecticut area

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makithinkingfoodsm120.pngWelcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm Makiko (Maki). →
Just Bento 2 Cookbook cover
IMG: Just Bento Cookbook

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Hooray for Fermentation, plus Hummus with Miso
The Just Bento Cookbook 2 cover The Just Bento Cookbook 2 is announced!
A kamishibai performer The Kamishibai Man
IMG: Masataka Takateru Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
Wavy sesame cucumbers Sexy Wavy Japanese Sesame Cucumbers

Popular today

  • Japanese Basics: How to make Japanese-style plain rice and sushi rice
  • Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
  • Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
  • Homemade Umeboshi (Japanese salt-preserved plums)
  • Japanese grocery store list
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Popular all time

  • Japanese Basics: How to make Japanese-style plain rice and sushi rice
  • Instant ramen and cup noodles are very, very bad for you
  • Basics: Cold soba noodles with dipping sauce
  • Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
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The Just Bento Cookbook

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All about my bento book!
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The Just Bento Cookbook 2: The Sequel!

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About the big sequel!

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