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Type	Title
Article	Zakkokumai: Rice with seeds and grains and bits
Article	Black bean vegan mini-burgers
Article	A Frugal Eats blitz through Düsseldorf's Japantown
Article	Different types of Japanese tsukemono pickles, and how some may not be worth the hassle to make yourself
Article	Inarizushi: sushi in a bean bag
Article	The House Vermont Curry Mystery
Article	Rhubarb crumble pie
Article	Ehoumaki (ehou maki): Lucky long sushi roll for Setsubun no hi
Article	Preserving shiso, basil, lemon verbena, and other herbs
Article	A super-efficient Japanese kitchen

	Your guide to better chopstick etiquette (mostly Japanese)
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	My father's favorite Tampopo scene
	Homemade Umeboshi (Japanese salt-preserved plums)
	Printable cards for communicating dietary restrictions in Japan