Popular all time

Primary tabs

Type	Title
Article	Homemade whole wheat pita bread, no oven needed
Article	The guilt trip on the way to Japanese shokupan (it's just sliced bread...)
Article	Japanese basics: thin omelette (usuyaki tamago)
Article	Nikujaga: Japanese stewed meat and potatoes
Article	Slimy slimy goodness all together in a bowl
Book page	Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi
Article	Kenchinjiru, Japanese Zen Buddhist vegetable soup
Book page	Japanese basics: Nanban sauce or vinegar (Nanbansu)
Article	Zakkokumai: Rice with seeds and grains and bits
Article	The English version of Cookpad, the largest recipe site in Japan, launched today

	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Real Japanese Cooking is coming
	The Just Bento Cookbook 2 is announced!
	Printable cards for communicating dietary restrictions in Japan
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves