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Type	Title
Article	Ugh, ugh, ugh.
Book page	Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi
Article	Nikujaga: Japanese stewed meat and potatoes
Article	The guilt trip on the way to Japanese shokupan (it's just sliced bread...)
Book page	Japanese basics: Nanban sauce or vinegar (Nanbansu)
Article	5th Anniversary Giveway Day 4: Regrets, I've had a few
Article	Kenchinjiru, Japanese Zen Buddhist vegetable soup
Article	The English version of Cookpad, the largest recipe site in Japan, launched today
Article	Slimy slimy goodness all together in a bowl
Article	Tori Nabe: Japanese Chicken and Vegetable Tabletop Hot Pot

	Your guide to better chopstick etiquette (mostly Japanese)
,	Writing about Christmas and New Years in Japan
	Real Japanese Cooking is coming
	Strawberry Jam in copious detail
	Printable cards for communicating dietary restrictions in Japan