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Type	Title
Article	A Celebration of Life's Simple Pleasures at the 92nd Street Y
Article	The choices we make
Article	Non-English cookbook reviews?
Article	Wine Blogging Wednesday #25: Champagne Fleury
Article	Masterchef challenge, day 9: Pork Medallions and Bubble and Squeak
Article	Surviving Thanksgiving, a Don't Panic! list for new cooks
Article	Desem, Day 8-9: The First Loaf
Article	New York roundup
Article	Real Japanese Cooking is coming
Article	Swiss restaurant news: blindekuh "blind eating" restaurant group owner honored

	100 Japanese foods to try
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	Homemade Umeboshi (Japanese salt-preserved plums)
	The Mystery of Japanese "Sauce"
	The Kamishibai Man