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Type	Title
Article	Roots: Where Food Comes From and Where It Takes Us, with some Accidental Butter
Article	Weekend project: Peaches poached in red wine
Article	Top Chef Season 2, episode 3: Cravable!
Article	The Japanese 100 list finally complete, and other things
Article	Some thoughts on the vegetarian experiment in Provence
Article	Jalapeño and cheese cornbread
Article	It really has been quite a year....with more to come
Book page	April is Frugal Food Month on Just Hungry
Article	A followup report on being vegan in Japan
Article	The vegetarian experiment

	The Mystery of Japanese "Sauce"
	My father's favorite Tampopo scene
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Your guide to better chopstick etiquette (mostly Japanese)
	Basic Sushi Etiquette, and more thoughts about sushi