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Type	Title
Article	The Return of Iron Chef Japan, Part 1
Article	The role of alcohol, onion and ginger in Japanese meat dishes
Article	Postcards from Kyoto - Misuyabari and Hakotou, for lovers of sewing and handcrafts
Article	I'm moving! I'm moving! But where to go?
Article	Basics: How to sasagaki cut burdock root (gobo)
Article	Japanese country style stewed eggplant or aubergine (nasu no inakani)
Article	Samosa-like lentil snacks
Article	Greetings from Japan
Article	Frozen tofu cutlets, sesame green beans and peppers, garlic-mashed cauliflower: a low carb lunch experiment
Book page	Japanese grocery stores in Asia (other than Japan)

	Your guide to better chopstick etiquette (mostly Japanese)
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Basic Sushi Etiquette, and more thoughts about sushi
	The Just Bento Cookbook 2 is announced!
	100 Japanese foods to try