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Type	Title
Article	5-a-day lemon honey mustard salad pickles
Article	Nasu no miso dengaku: Japanese slow-roasted eggplant with dengaku sauce
Article	Postcards from Kyoto - Misuyabari and Hakotou, for lovers of sewing and handcrafts
Article	Greetings from Japan
Article	The role of alcohol, onion and ginger in Japanese meat dishes
Article	Basics: How to sasagaki cut burdock root (gobo)
Article	Samosa-like lentil snacks
Book page	Japanese grocery stores in Asia (other than Japan)
Article	Frozen tofu cutlets, sesame green beans and peppers, garlic-mashed cauliflower: a low carb lunch experiment
Article	Japanese country style stewed eggplant or aubergine (nasu no inakani)

	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Hooray for Fermentation, plus Hummus with Miso
	The Kamishibai Man
	The Mystery of Japanese "Sauce"
	Mailorder merchants that ship Japanese goods worldwide