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Title
Author
Replies
Last Post
Article
Blini, caviar and local sparkling cider
maki
1 January, 2004 - 22:05
Article
Black bean vegan mini-burgers
maki
30
31 May, 2013 - 18:18
Article
Bittersweet Valentine memories, mostly sweet
maki
3
14 February, 2007 - 16:45
Article
Bite-sized Japanese lessons on Twitter @mainichinihongo
maki
3
17 September, 2008 - 12:37
Article
Best wishes for 2008
maki
2
1 January, 2008 - 19:51
Berlin Reified
maki
14 March, 2007 - 00:44
Article
Bento article! (Here is where you can leave comments if needed)
maki
15
9 April, 2014 - 03:56
Article
Baskin Robbins 31 cent scoop night today
maki
2 May, 2007 - 13:03
Article
Basics: tomato sauce
maki
5
10 October, 2011 - 18:17
Article
Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
maki
109
20 November, 2013 - 19:45
Article
Basics: pizza dough
maki
7
27 August, 2010 - 23:46
Book page
Basics: Japanese soy sauce - all you need to know (and then some)
maki
67
2 March, 2016 - 22:18
Article
Basics: How to sasagaki cut burdock root (gobo)
maki
21
16 March, 2013 - 23:06
Article
Basics: Cooking Japanese style brown rice on the stovetop in a pot
maki
50
17 May, 2013 - 19:34
Article
Basics: Cold soba noodles with dipping sauce
maki
103
24 February, 2016 - 21:15
Article
Basics: Choux pastry
maki
10
23 May, 2013 - 19:49
Article
Basic Sushi Etiquette, and more thoughts about sushi
maki
26 October, 2018 - 03:44
Banlieue Blog
maki
14 March, 2007 - 00:19
Article
Banana coconut cake
maki
14
20 March, 2013 - 19:15
Article
Bamboo shoot (takenoko) article in the Japan Times
maki
3
23 April, 2014 - 11:14
Article
Baking bread (or thinking about it)
maki
5
11 January, 2011 - 21:06
Article
Baked Kuri Kabocha Squash and Apple Maple Pudding (and it's vegan too)
maki
22
29 November, 2013 - 14:00
Article
Baked Early Rhubarb
maki
4
8 June, 2011 - 21:22
Article
Baked beets
maki
10
22 May, 2012 - 01:19
Article
Bagels and baguettes have to be eaten fast
maki
21
29 October, 2009 - 12:30
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
Recommended
My father's favorite Tampopo scene
Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
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