Best wishes for 2008
posted on 31 Dec 2007 by maki ::
2 comments
Thank you so much for your kind words of condolence. 2007 has certainly been a year of ups and downs, but I feel that 2008 will be a big year somehow, and I’m feeling quite excited about it.
We were in the habit of toasting the arrival of the new year every year with Martha with a little champagne or local sparkling apple wine (Blauacher Chlöpfmoscht, with a few nibbles (apero) to go along. We’ll be keeping up that tradition by ourselves now. The blini batter is ready to go, and there’s a pot of caviar and a stack of smoked salmon slices waiting in the fridge. The diet restarts…next year, yep!
Best wishes for a healthy and happy new year to everyone reading this!
Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).
And visit our new sister site Just Bento - all about bento!
And visit our new sister site Just Bento - all about bento!
2 comments so far...
Recently commented
- How to cook taro root or satoimo (14)
- Japanese grocery stores in Europe (11)
- A vegan version of nikujaga (Japanese meat and potatoes), plus how to remake Japanese recipes to make them vegan (11)
- Ask Maki anything, well almost anything (or just say hi) (96)
- All-day Boston baked beans (9)
- Not-so-sweet Tsubu-an: Japanese Azuki Bean Paste (16)
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step (93)
- Answering some rice cooker questions (25)
- The original Iron Chef Japan is back on the air in the US (17)
- Desem, Day 7 (1)
Popular posts
- Rhubarb crumble pie
- The essential Japanese ingredients
- Onigiri (rice balls)
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago
- How to make tofu
- How to prepare and cook Japanese rice and sushi rice
- The anatomy of a Japanese meal
- Okonomiyaki, Osaka style
- Japanese potato salad
- Fun with brioche
- A Food Lover's Way of Exploring Provence
Just Hungry is a site about food. There are 
New Year
Hi Maki,
I only discovered your site a couple of months ago, and I’ve really enjoyed reading it (I’m a big fan of Japanese food, and adore Provençal cuisine too).
Hope you have a very happy and healthy new year!
All the best,
Trudy
Happy New Year
The same to you, Trudy!
Post new comment