Best wishes for 2008

Thank you so much for your kind words of condolence. 2007 has certainly been a year of ups and downs, but I feel that 2008 will be a big year somehow, and I’m feeling quite excited about it.

We were in the habit of toasting the arrival of the new year every year with Martha with a little champagne or local sparkling apple wine (Blauacher Chlöpfmoscht, with a few nibbles (apero) to go along. We’ll be keeping up that tradition by ourselves now. The blini batter is ready to go, and there’s a pot of caviar and a stack of smoked salmon slices waiting in the fridge. The diet restarts…next year, yep!

Best wishes for a healthy and happy new year to everyone reading this!

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New Year

Hi Maki,

I only discovered your site a couple of months ago, and I’ve really enjoyed reading it (I’m a big fan of Japanese food, and adore Provençal cuisine too).

Hope you have a very happy and healthy new year!

All the best,

Trudy | 1 January, 2008 - 04:21

Happy New Year

The same to you, Trudy!

maki | 1 January, 2008 - 20:51

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