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Mac and cheese from a box? Not even with cute bunnies |
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Okonomiyaki ingredients sale (UK/Europe only) |
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Just a quick update.... |
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Just Hungry 4th anniversary book giveaway: Hungry Planet |
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Recipe |
Chilled grilled eggplant soup for a hot summer's day |
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Stuffed bread |
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Goma dofu: Sesame tofu that's not tofu |
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Homemade mochi (pounded rice) the modern way |
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MasterChef challenge, day 7: Cabbage Rolls and Potato Pancakes |
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Other food blogs: We Must Eat, The Old Foodie |
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Weekend project: Peaches poached in red wine |
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links for 2006-10-17 |
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links for 2007-01-12 |
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Dashi stock granules, Ajinomoto, MSG and health considerations |
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Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves |
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Surviving on sauerkraut and kimchee: Eating local in winter |
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Book page |
Japanese Cooking 101: Ingredients and equipment list for Lesson 2 |
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Christmas oranges and personal holiday traditions |
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Fu, the mother of seitan |
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the scent of green bananas |
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Two more days left for Menu For Hope V! |
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Reading: Hungry Planet |
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Frozen tofu cutlets, sesame green beans and peppers, garlic-mashed cauliflower: a low carb lunch experiment |
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Sketch diary: Cancer, the ladyparts version |
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What does that mean? Food terms that make me go "huh?" |
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