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Book review: The Enlightened Kitchen, shōjin ryōri (shoujin ryouri) for the home |
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The book giveaway winner is announced, plus some more news |
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Borough Market, London: A Very Literary Food Paradise |
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Homemade Umeboshi (Japanese salt-preserved plums) |
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Homemade Umeshu (plum wine) and Ume Hachimitsu Sour (ume honey-vinegar drink) |
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My Mother's Simply Braised Spring Vegetables with a hint of Japan |
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Vegetable Tempura |
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Postcards from Southwestern France: Gazpacho or cold soup, Cassoulet, Albi, Moissac, Conques |
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The earlobe in Japanese cooking |
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Mackerel braised in miso sauce (Saba no miso ni) |
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Traditional Japanese strategies for combatting natsubate, or the dog days of summer |
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Nasu no miso dengaku: Japanese slow-roasted eggplant with dengaku sauce |
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The sweet, cultured taste of Calpis |
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Roar! The Hungry Tiger is back! |
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Poverty, rice, and Air Yakiniku |
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Real beef |
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Zucchini (Courgettes) braised in rosemary infused olive oil |
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Book review and giveaway: Izakaya, the Japanese Pub Cookbook |
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Julie and Julia: An overly long and very late review |
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Yep I'm working on a book |
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And the winner of the Izakaya book is....(and a small update) |
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iSnack 2.0 (Vegemite 2.0) and other bad product names |
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A problem with logging in on Just Hungry and Just Bento |
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Shopper's Guide to Pesticides iPhone App |
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I am only what I am. I hope it's enough. |
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