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The Edwardians and their food on BBC Four |
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Some thoughts on the vegetarian experiment in Provence |
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Happy August 1st! |
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Deconstructed Tomato: Tomato gelée with tomato coulis |
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Swiss supermarket news: Carrefour sells up to Coop |
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Some great UK Food TV shows |
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Hmm, low-fat artisanal local cheese |
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I'm rather tired of the cult of the celebrity chef |
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The pickled leeks of human kindness |
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Do you think about the carbon footprint of your holiday feasts? |
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The return of MasterChef, plus the best food TV shows of 2007 |
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Kill It, Cook It, Eat It is back too |
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Swiss restaurant news: blindekuh "blind eating" restaurant group owner honored |
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The Japanese 100 list finally complete, and other things |
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My Japanese language blog and Twitter |
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A followup report on being vegan in Japan |
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Book page |
Japanese Cooking 101: Ingredients and equipment list for Lesson 2 |
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Book page |
Japanese Cooking 101, Lesson 3 extra: Nimono without dashi |
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Cherry clafoutis with browned butter |
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The Japanese Valentine's Day tradition of compartmentalized chocolate giving |
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Desem, Day 8-9: The First Loaf |
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Desem, Second Baking |
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Spring is just a few weeks away |
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Carrot-Ginger-Orange Soup |
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Update: the cupcakes and muffins are pouring in! |
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