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Spicy crunchy chick pea snack |
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Quick and spicy Chinese cabbage tsukemono or pickle (Hakusai no sokusekizuke) |
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Pondering macrobiotics |
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Baked Kuri Kabocha Squash and Apple Maple Pudding (and it's vegan too) |
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Spaghetti Napolitan |
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A bit of Swiss milk chocolate |
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What instead of the tomato? |
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Japanese rice, grown in Europe or the United States |
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Tokyo vs. Paris, Japan vs. France, from a food point of view |
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Bagels and baguettes have to be eaten fast |
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mmm, anchovies |
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Is My Blog Burning no. 3: Irish Stout Cake with Whiskey-Sour Icing |
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Is My Blog Burning? IMBB 13: Cupcakes and Muffins Galore! |
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The Fat Duck, Bray, Berkshire, UK |
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Yakitate!! Japan |
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5-a-day lemon honey mustard salad pickles |
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Book page |
Japanese grocery stores in other places |
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Taking a little inventory |
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Break down on two fronts |
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Pondering the new Delia Smith, plus acceptable cooking shortcuts |
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A vegan version of nikujaga (Japanese meat and potatoes), plus how to remake Japanese recipes to make them vegan |
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The role of alcohol, onion and ginger in Japanese meat dishes |
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Kuzumochi, a cool sweet summer dessert |
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Nasu no miso dengaku: Japanese slow-roasted eggplant with dengaku sauce |
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MasterChef deja vu |
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