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Last Post
Article
The original Bunmeido Kasutera commercial
maki
2
12 February, 2013 - 20:20
Cooking Cute
maki
14 March, 2007 - 17:06
Article
Rhubarb compote with mascarpone-custard cream
maki
11
20 February, 2014 - 11:03
Article
links for 2006-08-11
maki
2
16 August, 2006 - 18:22
Article
Shio-kōji (salt kōji) article in The Japan Times
maki
21
3 September, 2013 - 13:57
Article
Name That Food! Mystery food identification flickr group
maki
7
23 March, 2011 - 21:42
Article
The Japanese Valentine's Day tradition of compartmentalized chocolate giving
maki
4
25 February, 2016 - 08:47
Article
Konnyaku with garlic, olive oil and chili peppers (Konnyaku aglio olie e peperoncino)
maki
10
26 June, 2012 - 06:28
Article
Reconciling being a 'gourmet' and trying to lose weight
maki
4
26 October, 2010 - 13:00
Article
Travelling food memories
maki
12 January, 2004 - 15:34
Article
An about page, please
maki
1
8 March, 2007 - 06:51
Article
Tabbouleh with heirloom tomatoes and shiso
maki
6
14 July, 2011 - 06:46
Article
links for 2006-09-26
maki
26 September, 2006 - 03:29
Article
Papaya King: the best hot dog / juice joint in New York
maki
5
27 June, 2014 - 01:11
Article
Ask Maki anything, well almost anything (or just say hi)
maki
270
7 January, 2009 - 09:03
Book page
Food packaging labeling for allergy-causing substances in Japan
maki
20
25 February, 2016 - 18:06
Article
Food P*rn
maki
5
3 January, 2006 - 14:44
Article
links for 2006-08-27
maki
27 August, 2006 - 03:25
Article
Answering Questions: Aged white miso, plus Japanese for beginners
maki
21
30 January, 2013 - 19:27
Article
Survey: What Japanese ingredients can you get where you live?
maki
105
10 June, 2009 - 18:22
Article
Hope is the thing with feathers
maki
30 August, 2021 - 18:22
Article
Gina the pasta spoon
maki
7 December, 2003 - 23:44
Article
Fun With Brioche Dough
maki
24
16 November, 2011 - 03:44
Article
Mugicha (barley tea) is the flavor of summer in Japan
maki
89
3 September, 2015 - 22:07
Book page
Savings Techniques for Women Who Can't Save
maki
32
2 August, 2010 - 21:51
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
Recommended
Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
Sexy Wavy Japanese Sesame Cucumbers
Hooray for Fermentation, plus Hummus with Miso
Strawberry Jam in copious detail
Basic Sushi Etiquette, and more thoughts about sushi
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