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Would you seek out a restaurant for its sustainable practices? |
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Japanese-style vegan mushroom rice: Kinoko no takikomi gohan revisited |
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Oden, a Japanese stew or hotpot |
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Hambaagu: Japanese hamburger steak |
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Daigaku Imo - Japanese University Sweet Potatoes |
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Tori Nabe: Japanese Chicken and Vegetable Tabletop Hot Pot |
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Obsessively obsessing about my kitchen |
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From what age it safe to give sushi or sashimi to kids? |
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Answering some Japanese food questions |
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New York food shopping fun: Japanese groceries |
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A problematic report on the 'dangers' of soy |
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The formula for making Japanese curry powder |
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Leaf shaped black sesame cookies with matcha tea icing |
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There and Back Again: My Perfect Spaghetti Bolognese |
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My take on why Japanese people in Japan don't get that fat |
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Japanese grocery stores in Asia (other than Japan) |
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Different types of Japanese tsukemono pickles, and how some may not be worth the hassle to make yourself |
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Moffles |
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Book page |
A Frugal Eats (mostly Japanese) blitz through Paris |
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Yep I'm working on a book |
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The Panasonic Lumix GF-1, and pondering the photography needs of a food blogger |
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Sketch diary: The cancer shield |
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Buyee.jp, a new Japanese buying and bidding service, plus an update on ordering products from Japan |
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Asparagus |
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Samosa-like lentil snacks |
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