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More about Yohshoku |
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Wild garlic pesto |
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Is my blog burning?: Spring fried rice with chive blossoms |
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England, part 1: Breakfast and sausages |
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Recipes and copyright |
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Heidi's hard goat cheese, perhaps |
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A week of miso soup, day 2: Potato and wakame seaweed |
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Back! Apologies, and a mystery |
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Salty bread and salty tears |
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Fear of Sushi |
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Christmas in Japan, Switzerland, elsewhere |
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Hot Cross Easter Bunny Buns |
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2 penny sausages |
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The Supersizers Go...to the 1970s, grooovy |
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Corn on the cob with butter and soy sauce |
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Sustainable sushi guides and the National Sushi Party |
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Oahu, Hawai'i Part 2, Waikiki, Farmers' Market and Beyond |
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Mochitsuki in your neighborhood? |
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Eggplant article and eggplant-beef-miso recipe in The Japan Times |
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Monday photos: Yuzu miso container from Yaosan, Kyoto |
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Shusse-uo (fish that get promoted) plus yellowtail teriyaki |
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Kamaboko, the Star of Year-End and New Year's Feasting |
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It looks like the revival of Iron Chef Japan has been cancelled |
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2-year anniversary of the Great East Japan Earthquake: You can still help |
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Book page |
Japanese Cooking 101, Lesson 4, Part 2: Prepping Vegetables For Sunomono |
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