links for 2007-01-20
posted on 20 Jan 2007 by maki ::
1 comment
-
New York is now the gastronomic capital of the world, haute cuisine is too expensive and makes no profit, sniffing at El Bulli, and other fun from the always entertaining John Mariani.
-
Dispenses rice every time there is news about GM rice, and invites people over to eat it when it's full and done...ehh
-
While flash photography in a restaurant can be annoying, some of the elitist comments remind what I don't miss about New York.
-
Among other news, of restaurants previously mentioned on Just Hungry, Le Beurehiesel has lost one star since the son has taken over from papa as chef, and Marc Meneau of L'Esperance is declaring bankrupcy (French, Le Figaro)
-
More news about Marc Meneau's difficulties (French, Le Figaro). Somehow, this doesn't surprise me, if one can judge a restaurant from just one visit...it was really good but there was not the air of comfortable success one senses at other restaurants.
Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).
And visit our new sister site Just Bento - all about bento!
And visit our new sister site Just Bento - all about bento!
1 comment so far...
Recently commented
- A festive stack of crêpes (7)
- How to cook taro root or satoimo (7)
- Japanese grocery stores in Europe (10)
- Not-so-sweet Tsubu-an: Japanese Azuki Bean Paste (16)
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step (93)
- Answering some rice cooker questions (25)
- The original Iron Chef Japan is back on the air in the US (17)
- Desem, Day 7 (1)
- How to make tofu (Milking the Soy Bean, Part 2) (45)
- Reflections on the food prices poll results (5)
Popular posts
- Rhubarb crumble pie
- The essential Japanese ingredients
- Onigiri (rice balls)
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago
- How to make tofu
- How to prepare and cook Japanese rice and sushi rice
- The anatomy of a Japanese meal
- Okonomiyaki, Osaka style
- Japanese potato salad
- Fun with brioche
- A Food Lover's Way of Exploring Provence
Just Hungry is a site about food. There are 
links for 2007-01-20
I totally agree; the comments on Bruni’s blog remind me, too, of what I don’t miss about NY.
I don’t think anyone enjoys the behavior of an obvious tourist but I but I don’t think tourists should be referred to as “horde[s] of sows” either…
Post new comment